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Ingredients
1 whole codfish
4 cups bread crumbs
1 medium onion
2 tbsp savory
1/4 cup margarine
salt and pepper
Directions
Clean the cod fish removing the head. Chop onion and mix it together with bread crumbs, savory and margarine, then add salt and pepper to taste. When mixed together place the mixture inside of the fish. Take a large piece of tin foil and coat the inside with margarine. Place the fish inside the foil and place in the oven. Bake at 350 degrees for 3 hours.
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