Fish Hash ~~~~~~~~~~~ Fish hash is a common leftover meal for Newfoundlanders.  If you cooked too much fish for fish and brewis on Monday you can look forward to fish hash on Tuesday. Ingredients 2 lbs salt codfish 8-10 medium potatoes 1/4 cup chopped salt pork 1 medium chopped onion Directions Remove skin and bones from codfish. Place fish and potatoes in pot, cover with water, bring to a boil and simmer until potatoes are tender. Fry salt pork until tender, add onions and fry until golden.  Place fish potatoes, pork and onions in a mixing bowl and mash together. ~~~~~~~~~~~~~~~~~ GO BACK